November Pizza of the Month

We start with our Antonio’s famous pizza dough and brush it with our house-made garlic butter. A premium Grande mozzarella, provolone, white cheddar cheese blend and your favorite toppings comes next, baked to perfection so the cheese caramelizes along the pan’s edge—creating a crisp, flavorful crust that’s simply irresistible. We finish it with creamy New York–style ricotta and a sprinkle of aged Pecorino Romano for the perfect balance of texture and taste.

Try one of our specialty versions: 

The 5 Cheesy White Pie with Spinach or The 5 Cheesy White Pie with Pepperoni.

If you love white pizza, this one’s a must-try.